New Leaf Market Co-op
  • Deli
  • Tallahassee, FL, USA
  • 9.00
  • Hourly
  • Full Time

Health Insurance, Employee Discount, 401k, Short Term Disability, DIverse Workforce, Employee Assistance Program

This full time position requires full and open availability, including morning, evening and weekends.

 A passion for exceptional customer service, a love of food and an excellent attendance record are required. 


Deli Clerk Job Description
Purpose To provide prompt, friendly food service in fast-paced deli environment. To prepare deli foods according to pre-determined recipes.
Status Part-time or full-time position. Reports to Deli Coordinator or Deli Manager.
• Ability to deliver superior customer service.
• Ability to follow systems and recipes.
• Ability to manage and motivate self.
• Good communication and listening skills.
• Ability to work well with others in a cooperative environment.
• Follow through with delegated tasks.
• Current SafeStaff Food Handlers Certification.
• Sense of humor
• Accept direction willingly.
Physical Demands
Standing, walking, bending, squatting, reaching overhead, lifting and carrying up to 80#, climbing.
Customer Service
• Treat all internal and external customers fairly, consistently, and with respect.
• Ensure that customers are not exposed to internal disagreements.
• Provide accurate, polite and enthusiastic service at all times.
• Provide product information and educational materials to customers and staff.
• Ensure store cleanliness at all times.
• Communicates honestly, openly and respectfully with everyone in the organization.
• Communications are clear; ensures that s/he has been understood.
• Stays informed by consistently reading and responding to all forms of communication from others; emails, time clock messages, texts, log books.
• Take frequent opportunities to recognize good work.
• Communicates needs promptly and efficiently.
• Resolves conflicts promptly; asks for assistance as needed.
Department Operations
• Maintain high quality food standards at all times.
• Follow checklists and production schedules to provide efficient department operations.
• Prepare foods according to predetermined recipes and prep sheets.
• Label and store all prepared foods properly.
• Package, label and stock prepared foods in a timely manner.
• Set up and break down food stations.
• Keep retail cases clean, stocked, fronted and faced with proper signage.
• Dispose of un-sellable items properly.
• Advise supervisor of equipment repair or maintenance needs.
• Participate in monthly inventory as requested.
• Accurately record shrink, transfers and production levels.
• Perform all other duties as requested by supervisor.
• Adhere to all policy manual contents.
• Participate in evaluations as requested.
• Attend department meetings as requested.
Merchandising and Promotions
• Place proper shelf tags and sale signs are on shelves and displays.
• Request signs from supervisor as needed in a timely manner.
• Participate in resets as requested.
Sanitation and Safety
• Adhere to department safety requirements.
• Keep department display units, coolers, work areas, storage areas, and sales floor clean and orderly.
• Report worker injuries to department manager, assistant manager or MOD.
• Adhere to all Health Department requirements.
General Professionalism
• Regular predictable attendance.
• Minimize absences and be punctual.
• Perform other tasks as requested.

The qualifications, responsibilities and job duties listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to do. New Leaf Market Co-op reserves the right to revise this job description at any time and require that employees perform other tasks deemed necessary based on competitive, financial or environmental considerations.

New Leaf Market Co-op
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